Cucina Venti Restaurant Menu (Update 2025)

Red Wine, Brandy, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit

White Wine, Triple Sec, Orange Juice, Peach Nectar, Fresh Fruit, Topped With Moscato DAsti

Belvedere Vodka, Cointreau, Fresh Cucumber, Yuzu Juice

Goslings Black Seal Rum, Fresh Lime Juice, Apple Juice, Fever Tree Ginger Beer

Grey Goose Vodka, Fresh Lime Juice, House-Made Ginger Syrup, Fever Tree Ginger Beer

Grey Goose La Poire Vodka, St. Germaine, Pink Grapefruit Juice

Makers Mark Bourbon, Amaro Montenegro, House-Made Ginger Syrup, Angostura Bitters, Coke

Strawberry/Habanero-Infused Sauza Hornitos, Triple Sec, Fresh Lime Juice, Agave Nectar

Leblon Cachaca, Fresh Blackberries, Fresh Lemon Juice, Creme de Mure

Gentleman Jack, Amaretto Disaronno, Fresh Lemon Juice, Apple Juice

Cucumber/Thyme-Infused Hendricks Gin, Fresh Raspberries, Fresh Lemon Juice, Soda Water

Zaya Gran Reserva Rum, Orange Curacao, Fresh Lime Juice, Orgeat

Cinzanno Prosecco, Grey Goose L'orange Vodka, Hibiscus

Bulleit Rye, House Ginger Syrup, Honey, Lemon Juice, Orange Juice, Orange Bitters, Angostura Bitters, Soda Water

Tanqueray Gin, Honey, Fresh Lemon Juice, Honey/Benedictine Foam (contains egg)

Templeton Rye, Campari, Carpano Antica Sweet Vermouth

Bacon-Infused Templeton Rye, Carpano Antica Sweet Vermouth, Maple Syrup, Angostura Bitters, Smoke

Templeton Rye, Pomegranate Liqueur, Honey, Fresh Lemon Juice

Bulleit Bourbon, Benedictine, Fresh Lemon Juice, Honey/Benedictine Foam (contains egg)

Holiday Spice-Infused Torres Brandy, Benedictine, Honey, Fresh Lemon Juice

Traditional Grilled Octopus with lemon, oregano, and olive oil.

Rosemary oil, asparagus, shaved parmesan cheese and crostini.

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.

Served with arugula and toasted garlic ciabatta bread.

Brie cheese, smoked gouda, Marcona almonds, crostinis, and fresh fruits.

Shrimp sauteed in Garlic, Olive Oil and chili flake.

Served with marinated cucumber & mint yogurt.

Italian meatballs, topped with cheese and marinara, in a light dough crust, baked in oven.

Roasted Beets, arugula, basil citrus dressing.

Goat cheese, sweet corn, fresh thyme, blackberry honey.

Ricotta cheese, broccolini, cherry tomatoes, arugula pesto.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil.

Sauteed assorted wild mushrooms, fresh thyme, goat cheese, truffle oil.

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.

Red onion, parmigiana-reggiano, mozzarella cheese, olive oil.

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil.

Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.

Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.

Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.

Organic spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.

Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette.

Grilled Branzino with lemon, oregano vinaigrette, and sauteed swiss chard.

Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.

Red wine reduction, broccolini, blue cheese risotto cake.

Served with Swiss chard, roasted potatoes, lemon vinaigrette.

Served with sauteed spinach, wild rice mixed with vegetables.

Served with wild rice and mixed vegetables.

Ground lamb skewers with a side of Greek salad.

Served with polenta, in a light wine sauce.

Chicken breast sauteed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.

Arborio with Saffron, Prawns, Clams, Sausage, Scallion bell peppers and parsley.

Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Fettuccini, Duck confit, truffle, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Tossed with Roma tomato, fresh basil and garlic. . Add Prawns . Salmon

Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.

In Venti marinara sauce.

Porcinis, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.

Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.

Grilled chicken breast, spinach in a luscious caper sauce.

Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.

Provolone cheese, onions, lettuce, tomato, pesto aioli, on toasted ciabatta with a side of French fries.

Spinach and red onions, caper aioli, on toasted ciabatta served with Side Salad.

Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.

Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.

Provolone, baby greens, tomato, red onion, pesto aioli, drizzled with vinaigrette on toasted ciabatta served with Side Salad.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.